Fancy learning how to bake cakes like a professional? Or are you looking for a first introduction to classic French patisserie?
Come and discover how to make delicious macarons, Ă©clairs, pastries, millefeuilles, madeleines, the best cookies, … …
During the hands-on workshop, you will make the recipes yourself. You can choose from the range of workshops on offer or tell us what you would like to learn. Contact us for more information or to book a workshop.
Our patisserie workshops
Pies & tarts
A delicious sweet tart with cream and seasonal fruit from our local producers.
Saturday 25/01 at 9:30
Wednesday 29/01 at 9:30
Price: 55€ (incl. vat) per person
Macarons
Step by step tutorial for French macarons.
Italian meringue biscuits filled with a soft ganache.
Saturday 1/02 at 9:30
Saturday 8/02 at 13:30
Price: 65€ (incl. vat) per person
Biscuits & Cookies
Butter biscuits with or without chocolate covering & cookies.
Saturday 22/02/25 at 9:30
Wednesday 26/02/24 at 9:30
Price: 55€ (incl. vat) per person
Practical information
Participants: minimum 3, maximum 6
Duration: the workshops last 2 to 3 hours on average
Location: the workshops take place at our Chambre d’hĂ´tes (BnB: 11, route de Ventenac – 11200 Canet). There is free parking opposite the house.
Price: depending on the type of workshop, includes ingredients, coffee/tea and a few treats….
Bonus: you go home with the recipes and pastries you made.
LaFabriek is HACCP certified (food hygiene).
